Sapporo Travel Blog
【Sapporo・Susukino】Homey Warmth at 'Aji no Hitsujigaoka' for Authentic Jingisukan

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【Sapporo・Susukino】Homey Warmth at ‘Aji no Hitsujigaoka’ for Authentic Jingisukan

🗾 Introduction

“Aji no Hitsujigaoka” in Chuo-ku, Susukino, Sapporo, is a Jingisukan restaurant established in 1996. You can enjoy authentic charcoal-grilled Jingisukan in a warm, homey atmosphere like eating at home. The thoughtful service where staff add more vegetables when they run out reminds you of Korean BBQ restaurants where staff help grill samgyeopsal, and English and Korean menus are available for international visitors.

📍 Basic Information

  • Name: Aji no Hitsujigaoka
  • Address: Minami 5-jo Nishi 6-chome, Chuo-ku, Sapporo, Hokkaido
  • Map: Open in Google Maps
  • Closed: Irregular holidays
  • Hours: 17:00-23:00 (Last order 22:30)
  • Phone: 011-512-0238
  • Recommended stay: About 1.5 to 2 hours
  • Best time to visit: Early evening on weekdays is relatively quiet

🚉 Access & Fees

Access Method

  • Train:
    • About 3 minutes walk from Subway Namboku Line / Toho Line “Susukino Station”
    • About 5 minutes walk from Subway Namboku Line “Nakajima Koen Station”
    • Located in Susukino’s entertainment district, easily accessible

Price System

  • Lamb Thigh: 980 yen

  • Lamb Shoulder Loin: 1,080 yen

  • Lamb Shoulder: 820 yen

  • Mutton Roll: 860 yen

  • Premium Offal (Pork): 650 yen

  • Lamb Wiener (3 pcs): 700 yen

  • Kimchi (Napa Cabbage): 350 yen

  • Chanja (Salted Cod Guts): 350 yen

  • Rice: 220 yen

  • Miso Soup: 220 yen

  • Payment Methods: Cash, credit cards (VISA, UC SAISON CARD, DISCOVER, etc.) accepted

🍤 Highlights and Experience

Exterior and Atmosphere

The red noren (curtain) creates an impressive exterior, and the restaurant is bustling with many customers at night. While it’s popular with tourists, it also has many regular local customers, and as a long-established restaurant since 1996, it’s a beloved landmark in Susukino.

Exterior

Homey Warmth

The interior has a warm atmosphere like eating Jingisukan at home. You can relax at the counter seats and feel the staff’s thoughtful service in this special space.

Charcoal-Grilled Jingisukan

Authentic charcoal-grilled Jingisukan brings out the umami of the meat. You can grill meat and vegetables together on the Jingisukan pan and enjoy it cooked to your preference.

Grilling Jingisukan

Staff’s Thoughtful Service

The thoughtful service where staff add more vegetables when they run out reminds you of Korean BBQ restaurants where staff help grill samgyeopsal. The warmth of being cared for like family is the charm.

Condiments

Extensive Menu

You can enjoy various cuts of meat including lamb, mutton, and offal. Side dishes like kimchi and chanja are also abundant and can be enjoyed with Jingisukan.

Meat Platter

Multilingual Support

English and Korean menus are available, so international visitors can dine with confidence. The thorough multilingual support makes it popular with overseas customers.

Menu

🕒 Crowding and Reservations

Crowding Situation

Evenings are particularly crowded, so early evening on weekdays is relatively quiet and allows for a relaxed experience. Weekends and holidays are bustling with many customers, so it’s recommended to visit with time to spare.

Reservations

Making a reservation in advance is recommended. Especially on weekends and holidays, early reservations are advisable.

💡 Practical Information

Facilities & Services

  • Wi-Fi: Unknown (4G/5G connection is comfortable)
  • Language support: Japanese, English, Korean menus available
  • Restroom: Available in the store
  • Smoking: All seats non-smoking
  • Parking: No dedicated parking (coin parking available nearby)

Notes

  • Entry is refused for those in a state of extreme intoxication
  • Wait times may occur during busy periods
  • Be careful of burns as charcoal is used
  • When vegetables run out, let the staff know and they will add more
  • First, arrange vegetables around the pan and grill meat in the center
  • When the meat is cooked, dip it in sauce and eat
  • When vegetables run out, ask the staff to add more
  • Also enjoy side dishes like kimchi and chanja

📝 Summary

“Aji no Hitsujigaoka” is a Jingisukan restaurant with a warm, homey atmosphere like eating at home. While it’s popular with tourists, it also has many regular local customers, and as a long-established restaurant since 1996, you can enjoy authentic charcoal-grilled Jingisukan, and the thoughtful service where staff add more vegetables when they run out makes you feel cared for like family. English and Korean menus are also available, making it a landmark in Susukino where international visitors can dine with confidence.

  • Warm, homey atmosphere like eating Jingisukan at home
  • Authentic charcoal-grilled Jingisukan
  • Thoughtful service where staff add more vegetables when they run out
  • Attentive service like Korean BBQ restaurants
  • English and Korean menus available for international visitors
  • Trustworthy long-established restaurant since 1996
  • Can enjoy various cuts of meat including lamb and mutton

Please be sure to experience the homey warmth and authentic Jingisukan at this landmark in Susukino.

This article contains information as of July 2025. Business hours and fees may change, so please check in advance.

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